Being able to store jerky meets in my pantry for an emergency food supply is an important process that anyone can do at home. Sure its ok to have rice, flour and all of those other boring food prepper meals but what about beef jerky.<\/p>\n
Buying beef or pork jerky at the shop’s in bulk costs a small fortune, so I often make my own homemade beef jerky which everybody loves. But we tend to eat it all within a few weeks. As a budding prepper looking to increase my welfare pantry it was time to start some long-term jerky storage.<\/p>\n
There are so many recipes\u00a0on the internet for beef jerky it’s hard to know what is the best tasting. If you are a fan of the shop brought jerky then you will love my homemade old fashioned beef jerky recipe which has been handed down from my dad. It’s the best there is.<\/p>\n
Don’t forget food safety, always wash your hands and wear plastic gloves if you have them.<\/em><\/strong><\/p>\n This is the original old-fashioned beef jerky recipe that’s been handed down from my grandfather. To make the liquid marinade we need to whisk up the ingredients until its uniform and well blended in. You can also add extra flavors if you prefer another taste like BBQ sauce, vanilla, or mint leaves. It’s up to you what your taste buds like.<\/p>\n Now let’s marinade our thinly cut beef strips. Each beef cut should be no thicker than 1\/4 of an inch. Coat each side liberally\u00a0and place a glad wrap over the container. Leave in the fridge to soak in for around 3 to 4 hours. Most of us in the survivalist game have found that this is the optimal\u00a0time for the taste. If you like a richer flavor you can leave them in overnight or up to 24h but no more.<\/p>\nWorld Famous Beef Jerky Marinade<\/h3>\n
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How long to marinate beef jerky?<\/span><\/h3>\n